Flavoured Oils

READY IN: 30mins
Recipe by I'mPat

I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.

Top Review by alligirl

Pat, this was lovely! I chose the fresh herb oil to make, and we dipped some crusty bread, which was perfect! I do think that I may use a little less rosemary next time, as that seemed to be the predominant flavor. I also may add a touch of garlic (powder or a little minced), next time, as I love garlic! Thanks for sharing some great oil recipes! :D

Ingredients Nutrition

Directions

  1. Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
  2. Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  3. Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
  4. Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
  5. Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  6. Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
  7. Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  8. Transfer to a heatproof serving bowl and serve immediately with crusty bread.

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