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    You are in: Home / Recipes / Flavoured Oils Recipe
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    Flavoured Oils

    Flavoured Oils. Photo by alligirl

    1/1 Photo of Flavoured Oils

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    I'mPat's Note:

    I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.

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    Ingredients:

    Serves: 30

    Yield:

    cup a 1 ...

    Units: US | Metric

    Tangy Citrus Oil

    Hot Chilli Oil

    Fresh Herb Oil

    Directions:

    1. 1
      Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
    2. 2
      Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
    3. 3
      Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
    4. 4
      Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
    5. 5
      Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
    6. 6
      Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
    7. 7
      Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
    8. 8
      Transfer to a heatproof serving bowl and serve immediately with crusty bread.

    Ratings & Reviews:

    • on November 02, 2011

      55

      Pat, this was lovely! I chose the fresh herb oil to make, and we dipped some crusty bread, which was perfect! I do think that I may use a little less rosemary next time, as that seemed to be the predominant flavor. I also may add a touch of garlic (powder or a little minced), next time, as I love garlic! Thanks for sharing some great oil recipes! :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012

      55

      We've been having a terrible heat wave and I've not been cooking much. I made the fresh herb version of this oil to accompany our simple meal of bread, cheese, prosciutto, sliced veggies, a glass of wine - such a nice variation on plain olive oil!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      I made the tangy citrus oil, and it was so good! I think there's a good balance of flavour here. This is something I used with hummus and pita, and it worked really well in that combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flavoured Oils

    Serving Size: 1 (16 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 64
    95%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    thyme

    thyme

    rosemary

    oregano

    Ideas from Food.com

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