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    You are in: Home / Recipes / Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe
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    Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    dale!'s Note:

    A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is delicious with seafood.

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    Units: US | Metric



    1. 1
      Slit the chillies open and remove the pith and seeds.
    2. 2
      Peel and finely grate the green papaya.
    3. 3
      Finely shred the kaffir lime leaves.
    4. 4
      Combine all the ingredients (except the sauce ingredients and chillies) in a bowl and mash together well with a fork.
    5. 5
      Stuff the mixture into the chillies so that they are full but the mixture will not fall out and chillies will still partially close.
    6. 6
      You can use toothpicks to help.
    7. 7
      Place all the sauce ingredients into a wok or saucepan with a lid.
    8. 8
      Heat the sauce to the boil, stirring.
    9. 9
      Place the chillies in the sauce, turn down the heat and cover the pot.
    10. 10
      Steam or braise for about 5 minutes or until the chillies are softened and cooked.
    11. 11
      Serve hot with the sauce poured over the chillies.

    Ratings & Reviews:


    Nutritional Facts for Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 5.5 mg
    Sodium 245.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 2.2 g
    Sugars 6.0 g
    Protein 2.8 g

    The following items or measurements are not included:

    kaffir lime leaves

    green shrimp meat

    sambal oelek

    sambal oelek

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