Flavorful Vegetarian Spaghetti Sauce With Tvp

"Vegetarian spaghetti sauce with TVP, onion, garlic, and lots of herbs."
 
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Ready In:
2hrs 20mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little.
  • Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth. When adding canned tomatoes use a little water to clean the cans and add to blender mixture.
  • Add tomato mixture to onions and garlic.
  • Add bay leaf.
  • Boil textured vegetable protein in a separate pot until soft (about 5 minutes). Strain and add to sauce.
  • Simmer Sauce for about 2 hours. I have done both shorter, but I would recommend 2 hours.
  • Serve with your favorite pasta or use in lasagna.

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Reviews

  1. I used this recipe loosely to make my sauce. I used tomato paste and some leftover spaghetti sauce. I didn't use TVP, but used Tempeh Sausage Crumbles insead. Turned out great! Thanks for the help!
     
  2. I roughly halved the recipe & added lots of veggies, that I kept chunky style & I made a great lasagne with the results. Thanks for posting :)
     
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