Flavorful Turkey Meatloaf or Turkey Loaf

"I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based on recipe #90731."
 
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photo by Marla Swoffer photo by Marla Swoffer
photo by Marla Swoffer
Ready In:
50mins
Ingredients:
17
Yields:
1 meatloaf
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ingredients

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directions

  • Preheat oven to 400.
  • Combine turkey, salt, sage, thyme and oregano.
  • Mix in the rest of the ingredients.
  • Put it in a loaf pan and bake for 45 minutes to an hour, till the top edges are nicely browned.
  • For optional gravy, combine stock, wine and tomato paste. Set aside. Cook butter and flour over low heat until it forms a paste. Raise the heat to medium and add the stock mixture, stirring frequently until it boils and thickens. Cook for about three minutes.

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Reviews

  1. I am a big fan of meatloaf and I enjoyed this one very much! I thought the spices worked wonderfully and I loved the flavor of the sun-dried tomatoes. This was a very moist meatloaf and this one didn't have the rubbery texture that turkey often has. I ended up not making the gravy this time, as I had a mushroom/marsala sauce on hand. I cooked until 160 degrees. Thanks picholine for posting. I'll be making this one again.<br/>Roxygirl
     
  2. Loved this recipe. It is moist and flavorfull! I use a catsup-salsa topping that I like instead of the gravy listed. I think the mushrooms give it more moisture, but if family members don't like it leave it out. I love thesun-dried tomatoes in it also. I have passed this on to several people.<br/>Thanks for a great meatloaf recipe for those of us who cannot tolerate beef or pork. Carole in Olando
     
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