Flavorful Tomato Juice

READY IN: 1hr 5mins
Recipe by Halcyon Eve

From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.

Top Review by BakinBaby

Well worth the effort. Made for holiday tag.... excellent flavor and a super way to use up excess maters.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
  2. When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
  3. Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
  4. Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!

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