Total Time
35mins
Prep 20 mins
Cook 15 mins

This is an absolutely delicious, super easy chicken dish with Asian flair. I have used the same recipe for anywhere between 3 and 7 chicken breasts. It makes a good deal of batter, so if you're using fewer breasts you may want to reduce that quantity. However, you can never really have too much sauce! If there's extra, let it flavor the rice. :)

Ingredients Nutrition

Directions

  1. Whisk together sauce ingredients in a bowl. Set aside.
  2. Cut chicken breasts into bite-sized pieces.
  3. In a bowl, combine batter ingredients and coat chicken pieces with batter.
  4. Heat oil in a skillet or wok.
  5. Add coated chicken pieces and fry until golden brown and cooked all the way through. Oil should be used up.
  6. Pour sauce over the chicken pieces in the skillet or wok.
  7. Simmer until sauce bubbles and thickens a bit.
  8. Stir in 1-2 tablespoons sesame seeds.
  9. Serve over rice and enjoy!

Reviews

(2)
Most Helpful

This is delicious! My husband and I love it. We omitted the teriyaki sauce and added an extra Tbl. of brown sugar. We love love love this dish!

RMReilly February 12, 2010

OMG! This is awesome stuff! The flavor was so wonderful! The sauce did get a little too thick, probably because of the cornstarch in both the batter, and the sauce. Next time, I'll add a little less cornstarch to the sauce, and see if it's thick enough; I can always add a little more, with some water!? Thanks for a great, easy, cheap Asian meal!

Belinda in Austin, TX September 30, 2007

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