Flavorful Rice
photo by Tisme
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 1⁄2 cups water
- 3 cups white rice, uncooked
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (14 1/2 ounce) can diced tomatoes, drained
directions
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes.
- Cook according to steamer's settings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe as written.<br/>We loved it for dinner here, a change from the normal everyday rice, with lovely flavours from the tomato's and herb's.<br/>I did have trouble with the cooking of the rice, I just can't get used to my rice cooker!!!!! I don't seem to ever get it perfect, and the rice did end up just a fraction gluggy, but that is no fault of this wonderful recipe, it is entirely the fauly of my rice cooker and myself! :-)<br/>The family all did enjoy this and I will be making it again, and again, until I get this perfected... or throw out my rice cooker, whichever comes first! lol<br/>Great, easy and fantastic tasting recipe AZPARZYCH.<br/>Thanks for a great way to serve rice. <br/>THINK PINK RECIPE TAG EVENT - OCTOBER 2011
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>