Flavorful Herb Bread

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs. Prep time doesn't include rising Recipe Source TOH"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
55mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • In a large mixing bowl, dissolve yeast in water. Stir in the sugar, butter, parsley, basil, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; turn onto a lightly floured surface. Shape into loaf. Place in a 9-in. x 5-in. x 3-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

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Reviews

  1. I used this recipe to make 8 big sandwich buns. I used the bread machine to do the mixed and kneading and the recipe handled it beautifully. To make it a little more diabetic friendly I used 50% whole wheat flour and I did add 1/2 a teaspoon of salt and doubled the garlic powder. The result was a batch of very well risen and delicious buns that will make great sandwich's. :D
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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