Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. Heat oil in skillet or wok; add scallions, celery, meat, stirring until vegetables are barely tender, and still crisp.
  2. Add rice and sprouts.
  3. Heat quickly, stirring constantly.
  4. Beat egg and honey with soy sauce and ginger; pour over rice mixture.
  5. Cook, stirring, for 2-3 minutes.

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