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    You are in: Home / Recipes / Flavorful Fondue Broth Recipe
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    Flavorful Fondue Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cylee's Note:

    My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking is an art, an adventure. Following is my attempt to recreate what I consider to be one of my fav's that will be made again and again! I've also found that this gets better with age. Freeze leftover broth, your next batch will be even more flavorful! Hope you enjoy as much as I did!

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
    2. 2
      I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
    3. 3
      Serve with any of the great fondue dippers found on Zaar -- I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
    4. 4
      Possible additions:.
    5. 5
      For beef, 1T Worcestershire sauce.
    6. 6
      For chicken/shrimp, sliced fresh ginger and 1T soy sauce.

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    Nutritional Facts for Flavorful Fondue Broth

    Serving Size: 1 (1696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.3
     
    Calories from Fat 19
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.7 mg
    0%
    Sodium 1459.5 mg
    60%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 9.4 g
    37%
    Sugars 15.3 g
    61%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    onion paste

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