Recipe by Bec
This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other ideas I have, which I would like to try sometime, would be to cut up the chicken into strips and then add stir-fry veggies to the chicken and sauce. This would be like a stir-fry! (one that would take a while though) Who knows, maybe we will try it sometime!
Top Review by KarenT
Great taste. We liked this one. Remember to stir occasionally. I found my chicken sticking together. Second time I made this I tried the stir-fry approach. Cooked the chicken about 2 hours then added some frozen snow peas, onions & mushrooms. Served over rice with egg rolls on the side. My husband loves this and there's always enough for lunch the next day.
- 4 boneless skinless chicken breasts, large (I cut them each in half)
- 1 cup brown sugar
- 2⁄3 cup vinegar
- 1⁄4 cup Sprite (or any lemon-lime pop)
- 3 -4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon pepper