8 Reviews

Great taste. We liked this one. Remember to stir occasionally. I found my chicken sticking together. Second time I made this I tried the stir-fry approach. Cooked the chicken about 2 hours then added some frozen snow peas, onions & mushrooms. Served over rice with egg rolls on the side. My husband loves this and there's always enough for lunch the next day.

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KarenT April 14, 2003

Too sweet for our taste.

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cuppycakes October 12, 2009

This was very good. I suggest changing the recipe name though. It's really a sweet -and-sour type of sauce. I had to substitute lemon and lime juice for the Sprite, and Worchestshire sauce for the soy sauce. These worked well. I think it was a bit over done after 3 hours in the crockpot on high. Next time I'll try 2.5 hours. Thanks for posting. DH loved it.

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Diana_re2004 June 21, 2008

This was very easy and good. My son cleaned his plate. I was in a hurry and looking for a recipe that I had all of the ingredients for. This was it. I cut the chicken breasts while frozen and put them in the crockpot frozen. I added the other ingredients except for the soy sauce (just added a tsp of salt). I also added 3 cups of frozen stir-fry vegetables. After 3 hours on high, I served the chicken & vegetables over corkscrew noodles (b/c I was out of rice, lol) anyway... very good flavor. Thank you Bec

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Lesli MomOf2 January 10, 2007

I'm sorry, but we weren't wild about this one. I am giving it 3 stars because it certainly is easy and relatively quick (for a crock pot recipe). However we found it too spicy and too sweet at the same time. I used only about 2/3 cup of brown sugar, but it was still too sweet. DD kept whining about the vinegar and DH about the sugar! It wasn't bad, just not to our tastes.

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Denise in da Kitchen August 25, 2004

What a great crockpot meal! So easy! I cut up the chicken first, and before serving added the stir fry veggies.It definitely has a chinese flair, so it was great over white rice.

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cknick April 06, 2004

Really, REALLY good... smelled fantastic while cooking! I substituted Coke in place of the lemon-lime. Also added some sliced mushrooms, bamboo shoots, & water chestnuts during the last hour. It took about 2 Tablespoons of cornstarch to thicken (might be because of the extra veggies). The dish turned out fabulous; will DEFINITELY make it again! :)

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Maura666 July 03, 2003

WE liked this and it was easy to prepare. I used 1/2 pepper and that was just right for us.

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Karen Dykstra February 01, 2003
Flavorful Crock Pot Chicken