Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Many various spices enhance this flavorful chili. Great served with warm cornbread.

Ingredients Nutrition


  1. Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
  2. Add remaining ingredients, and mix well.
  3. Cover, cook on low 8-10 hours, or high for 4-5 hours.


Most Helpful

One of the best chilis I have made! Great flavor and thickness was just right. I made 2 changes. Subbed ground turkey for the beef and added 1/2 tablespoon ground cumin because we really like it in chili :) Served with cornbread as suggested.

Outta Here September 27, 2012

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