Flavorful Chicken Roll-ups

READY IN: 1hr 10mins
Recipe by Barb G.

These chicken roll-ups taste as though they came from a fancy French restaurant, but they are so simple to make.

Top Review by The Giggle Box

I cut this recipe in half because we only needed 3. I wish I had made them all so we could have leftovers. My 5 year old was asking me to make this again before dinner was even over. It really was wonderful! Next time, I think that I will use a little more mozzarella (I used very thin slices) and maybe add some shaved ham to it. This really was wonderful - thank you so much for posting this recipe!

Ingredients Nutrition


  1. Flatten (pound) chicken breast to 1/3 inch thickness.
  2. Place one cheese slice on each piece of chicken; roll up tightly.
  3. Secure with a toothpick.
  4. Place flour, beaten eggs and bread crumbs in seperate shallow bowls.
  5. Coat chicken with flour.
  6. Dip in beaten eggs, then coat with bread crumbs.
  7. Place seam side down in a ungreased 2-1/2 quart baking dish.
  8. Combine the butter and oregano; drizzle over the Chicken.
  9. Bake uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  10. Discard toothpicks before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a