12 Reviews

Very good. We are snowed in so was using up things I had in the freezer. I used Crock Pot Chicken Taco Meat for the chicken and canned corn. I topped my serving with tortilla chips but not the cheese. I was surprised how good this was. It has the perfect amount of heat for me. I froze some for future lunches. I will be making this again!

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bmcnichol February 11, 2010

This recipe is OUTSTANDING! The only thing I changed was I eliminated the oregano, added diced green chilis, doubled the cumin and chili powder and used a shredded rotissorie chicken! It tastes better than a restuarant soup!!!!!

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leah1127 January 23, 2009

What a wonderful flavor! I made double the veggies and liquids, but instead of doubling the chicken, I did 1 lb chicken and 1 lb ground beef. Even the kids liked it. Next time I'll add some chiles.

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SmilinJenE September 01, 2003

I tweaked this recipe just a tad. I doubled the chili powder and the cumin as some others had suggested. I used one can of Rotel tomatoes and one can of tomato paste instead of the 2 cans of tomato sauce. I added a can of black beans that I drained and rinsed. Also, instead of chicken bouillon granules, I used chicken bouillon cubes. After the soup simmered for a while, I added in a package of cream cheese and 4 oz. of Velveeta. It was INCREDIBLE!!!!!!!! Next time I make it, I'll add two cans of Rotel tomatoes.....one regular and one hot! LOVE this recipe!

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Mrs. Thang October 24, 2011

Really good! Tastes just like enchiladas! I added rice as suggested, used 1 chicken breast and 2 chicken thighs, 1 can green chiles, and 1 package cream cheese (just to make it creamier!). Loved it!

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MtMaedel August 13, 2010

I used Chili Cheese Lime Doritos (as the tortilla chips) and it added a whole new dimension of flavour. New staple that I am going to make all winter. This rocks!

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Bornagainst November 12, 2007

My husband really loves this soup. He had three servings and said I can make this any time. Did not change a thing. Like this recipe just the way it is.

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FilipinoRose November 11, 2007

Great, very filling soup! I modified to suit my husband's tastes as follows: Left out the onion & bell pepper and added in 1/4 pound cubed Velveeta cheese just before serving. We really enjoyed it! Thanks for a great recipe!!

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AprilShowers January 28, 2007

Excellent and very easy to make soup. I used rotisserie chicken because I love how it tastes and it adds to the ease of preparation. You are right, the flavor is mild but well seasoned. My husband and I will probably experiment by adding jalapeno pepper, cayenne, or something of that nature but as is, the soup is outstanding.

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ratherbeswimmin' March 21, 2005

This was really good. I used cooked chicken from a can, and frozen diced peppers to make the prep time nearly nothing. It reminds me of a creamy homemade tomato soup with some Mexican flavors thrown in. I think next time I make it I'll add some diced tomatoes, too.

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AmyMCGS September 11, 2004
Flavorful Chicken Enchilada Soup