Flavorful Catfish Fillets

TeLand's Note:

Taken from "Taste of Home.com". Excellent dish that can be used with fish other than catfish.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ¼ cup buttermilk
• 2 teaspoons Dijon mustard
• ½ cup cornmeal
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• ¼-½ teaspoon cayenne pepper
• 1 lb catfish fillet
• 4 lemon wedges (optional)

Directions:

1. In a shallow bowl, whisk buttermilk and Dijon until smooth. In another bowl, combine the cornmeal and seasonings. Dip fillets into buttermilk mixture, then into cornmeal mixture. Place 1 inch apart on a wire rack coated with cooking spray. Place rack on a baking sheet. Broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.

Reviews

[Chef #522496]

This was just excellent!