1 Review

This took a while to fix but WOW it was worth it! I tried to follow the recipe exactly but I did not have Emeril's creole seasoning. I checked Zaar's recipes and found several copycats. I used #6258 and was happy to see Trinkets had reviewed it very positively! My suggestion is go easy on the seasoning - 2 tsp is very spicy. The gravy was smooth and delicious, very thick. I think even the pickiest veggie eaters would enjoy this recipe. I made and reviewed this recipe for PAC, Spring 2008

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QueenBee49444 April 03, 2008
Flavorful and Comforting Chicken Pot Pie