Zesty Whipped Cream
photo by mliss29
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 pint heavy cream (2 cups)
- 1⁄2 cup confectioners' sugar
- 1⁄4 cup lemon juice
- 1 teaspoon lemon zest
- 1⁄4 cup fresh strawberries, mashed fine
directions
- In a large bowl, whip or beat heavy cream to medium peaks. Add confectioners' sugar and continue beating to stiff peaks.
- Divide whipped cream in half. Fold in juice and zest to one bowl and fold in berries to the other.
- Use right away or refrigerate till needed. (Recommended to use the same day).
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Reviews
-
Delicious and easy! And now I know why the cartons of whipped topping are "8 ounces", that is how much 1 cup of whipping cream makes! So this recipe creates a lot of whipped cream. I would have halved it if I had known any better. But it's really good and I'm sure we'll find a way to enjoy it all. The lemon was really lemony and my favorite was the strawberry, which combined with Recipe #305333 was a little bit of heaven. Reviewed for Photo Tag.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?