Flavored Sugar or Splenda

Total Time
10 mins
0 mins

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.

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  1. Put sugar into Jars.
  2. Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
  3. You can put individually or mix and match your spices.
  4. Tightly close and store a week or more.
  5. Use as you wish!