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1/3 Photos of Flavored Seasoned Salt
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork Classic Brine for Poultry, Shellfish and Pork for times of brining different cuts of meat!
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 50
The following items or measurements are not included: