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I love this! I made extra and will keep it on hand to use in many dishes. Thanks Rita!!

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Alskann July 08, 2008

I used this for Sensual Chicken With Champagne - Fabulous! Quick and Easy with a wonderful flavor! I had to use a mortar and pestle but other then that followed the recipe exactly.

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NcMysteryShopper February 07, 2007

This smells amazing! DH made half this recipe to use for a brine for a 12 lb turkey that he is going to make - practice run next weekend for Thanksgiving. Will let you know how the turkey comes out.

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Mama's Kitchen (Hope) November 07, 2005
Flavored Seasoned Salt