1/3 Photos of Flavored Seasoned Salt
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork Classic Brine for Poultry, Shellfish and Pork for times of brining different cuts of meat!
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- 1Place all but the salt and sugar in a coffee grinder used for only herbs and grind. Mix in with to sugar and salt.
- 2To make the brine add 1/2 cup mixture to 1 quart liquid be it water, apple juice, & or beer.
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Nutritional Facts for Flavored Seasoned Salt
Serving Size: 1 (28 g)
Servings Per Recipe: 50
- Amount Per Serving
- % Daily Value
- Calories 8.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10558.8 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.3 g
- Sugars 1.2 g
- Protein 0.1 g
The following items or measurements are not included: