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    You are in: Home / Recipes / Flavored Polenta Recipe
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    Flavored Polenta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Marlena's Note:

    I use this recipe because I find cornmeal too bland when cooked with plain water.

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    Units: US | Metric


    1. 1
      Put all cornmeal, broth, and seasoning in a pot and stir brisky, preferably with a whisk. Bring to a boil, stirring frequently. Cook until mixture is thick and creamy. Stir in cheese.
    2. 2
      Can be eaten as a mush at this point, otherwise, pour into a casserole dish and chill. When it is solid, cut into slices and fry in butter or oil until browned on both sides. Serve with warmed pasta sauce.

    Ratings & Reviews:

    • on February 25, 2009


      This was absolutely gorgeous! I used white corn meal, fresh thyme leaves, homemade vegetable stock and a really earthy raw goat's milk gouda instead of the parmesan. I plan to bake it and top it with a roasted tomato and mushroom chutney (the polenta is currently cooling in the 'fridge). It tastes sooo good, I had to have a little bowl of it hot, straight out of the pot! Thanks, we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008


      This was my first time making (and eating) polenta and we loved it! I actually used water instead of broth by accident (a houseguest was talking to me and apparently I can't multitask on a Sunday nite) and it was still delicious. I added about a T of butter at the end of cooking and topped it with a spoonful of spicy marinara sauce. Delicious! It will definitely become a staple in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flavored Polenta

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.5
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.7 g
    Cholesterol 2.2 mg
    Sodium 426.9 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 5.0 g

    The following items or measurements are not included:

    italian seasoning

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