Flavored Oils
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- first cold pressed olive oil, to fill container
- fresh thyme sprigs or fresh tarragon
- 44.37 ml chopped garlic
- 6 sun-dried tomatoes, chopped
- 8-10 black peppercorns
- 2.46 ml dried parsley
directions
- Place ingredients in container and fill with olive oil.
- Seal and let set for at least one week.
- Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
- Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
- When the container is about half-empty, add fresh olive oil.
- Store in a dry, cool place (like a cabinet).
- Notes: An attractive container makes a nice gift and looks pretty on the table.
- As the Oil begins to lose flavor, add more seasonings when you add fresh oil.
- You can add Poultry Seasoning for a little extra flavor.
- Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
- Make your own Oil recipes and please share them with me!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0