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    You are in: Home / Recipes / Flavored Oils Recipe
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    Flavored Oils

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie in the UP's Note:

    A delicious multi-purpose oil that tastes delicious and looks beautiful! Put oil and seasonings in decantors and they make a great gift! Adopted recipe 8/16/06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in container and fill with olive oil.
    2. 2
      Seal and let set for at least one week.
    3. 3
      Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
    4. 4
      Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
    5. 5
      When the container is about half-empty, add fresh olive oil.
    6. 6
      Store in a dry, cool place (like a cabinet).
    7. 7
      Notes: An attractive container makes a nice gift and looks pretty on the table.
    8. 8
      As the Oil begins to lose flavor, add more seasonings when you add fresh oil.
    9. 9
      You can add Poultry Seasoning for a little extra flavor.
    10. 10
      Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
    11. 11
      Make your own Oil recipes and please share them with me!

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    Nutritional Facts for Flavored Oils

    Serving Size: 1 (1 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 6.8
     
    Calories from Fat 0
    55%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.3 g
    0%

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