Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Put all flavor ingredients into a mixing bowl.
  3. Add nuts and toss.
  4. Transfer to a roasting pan into which the nuts will fit in one single layer.
  5. Roast for 20 minutes or until nuts begin to color.
  6. Transfer to a paper towel to drain excess oil.
  7. NOTES : For a drier consistency substitute spray olive or corn oil.
  8. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a