Flavored Nuts

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READY IN: 1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 250 degrees.
  2. Put all flavor ingredients into a mixing bowl.
  3. Add nuts and toss.
  4. Transfer to a roasting pan into which the nuts will fit in one single layer.
  5. Roast for 20 minutes or until nuts begin to color.
  6. Transfer to a paper towel to drain excess oil.
  7. NOTES : For a drier consistency substitute spray olive or corn oil.
  8. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.

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