Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flavored Cream Cheeses - 5 Different Flavors Recipe
    Lost? Site Map

    Flavored Cream Cheeses - 5 Different Flavors

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    Vegetables with flavored cream cheese piped on top are more elegant take on crudites. Each combination will make enough to pipe out cream cheese for about 28 large crudities, such as 4"-inch long celery strip, or 15 dozen smallest crudities, such as cucumber slices. Use slices of round vegetables, baby carrots halved lengthwise, or vegetables like endive that naturally hold the filling. Other: suggestions: Pea Pods, or Radishes. This came from Martha Stewart's Hors D' Oeuvres Handbook. I have not tried these, just posting for future use.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15-28



    Units: US | Metric







    1. 1
      Combine the cream cheese ingredients in a medium bowl and mix until thoroughly incorporated. The cream cheeses will keep, tightly covered, in an airtight container in the refrigerator for 2-3 days.
    2. 2
      Carrot-Cardamom: Place carrot juice and the cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom. Let the juice cool. Add half of the carrot juice to the cream cheese and mix well. (Save the remaining juice for another use or use all of it if doubling the recipe).
    3. 3
      Freezer bags work just as well as traditional pastry bags for piping: Snip one of the corners and fasten the pastry tip as you would on a vinyl bag. Recommended Tips: Closed Star #30, Open Leaf #352, Plain Round #2, Straight #45 or Plain Round #4.

    Ratings & Reviews:


    Nutritional Facts for Flavored Cream Cheeses - 5 Different Flavors

    Serving Size: 1 (50 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 15.4 g
    Cholesterol 88.4 mg
    Sodium 4076.3 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    wasabi paste

    beet juice

    cardamom pods

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites