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    You are in: Home / Recipes / Flavored Cooking Oil Recipe
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    Flavored Cooking Oil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations would be rosemary/thyme, ginger/garlic, or bay leaf/peppercorn. You can either strain the oil or leave the solids in to intensify the flavor.

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Herbs

    Whole Spice

    Aromatics

    Directions:

    1. 1
      In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
    2. 2
      Allow to bubble and simmer for five minutes; cool.
    3. 3
      Funnel into a clean bottle or other container.
    4. 4
      Keep refrigerated and use within one week.

    Ratings & Reviews:

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    Nutritional Facts for Flavored Cooking Oil

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 141
    68%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 27.7 mg
    1%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh bay leaves

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