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    You are in: Home / Recipes / Flavored Butters - 8 Variations Recipe
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    Flavored Butters - 8 Variations

    Flavored Butters - 8 Variations. Photo by Lavender Lynn

    1/1 Photo of Flavored Butters - 8 Variations

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    internetnut's Note:

    Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

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    Ingredients:

    Serves: 4-5

    Yield:

    tablesp ...

    Units: US | Metric

    Lemon Basil

    Mustard

    Garlic

    Horseradish

    • 2 tablespoons melted butter
    • 2 teaspoons prepared horseradish

    Parsley

    Cheesy Basil

    Southwestern

    Lemon Honey

    Directions:

    1. 1
      Lemon Basil: Combine melted butter, lemon juice and dried basil.
    2. 2
      Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
    3. 3
      Garlic: Combine melted butter, minced garlic and pepper.
    4. 4
      Horseradish: Combine melted butter and prepared horseradish.
    5. 5
      Parsley: Combine melted butter and chopped parsley.
    6. 6
      Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
    7. 7
      Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
    8. 8
      Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

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    Ratings & Reviews:

    • on February 09, 2012

      55

      The garlic version ws great on my asparagus. Made for Best of 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      I made the southwest version of this, and it had great flavoring and tasted great on some corn last night. Will try some of the other versions too, this sounds great on toast too. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      I made the garlic butter. I was concerned that there might be a raw garlic taste but it was not a problem. I put the cold butter and all the other ingredients together and then warmed them in the microwave until melted. We had it on sweet corn. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flavored Butters - 8 Variations

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 418
    96%
    Total Fat 46.5 g
    71%
    Saturated Fat 29.3 g
    146%
    Cholesterol 122.8 mg
    40%
    Sodium 499.8 mg
    20%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 1.1 g
    2%

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