Flavored Butters - 8 Variations

READY IN: 5mins
Recipe by internetnut

Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Top Review by Lavender Lynn

The garlic version ws great on my asparagus. Made for Best of 2011.

Ingredients Nutrition


  1. Lemon Basil: Combine melted butter, lemon juice and dried basil.
  2. Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  3. Garlic: Combine melted butter, minced garlic and pepper.
  4. Horseradish: Combine melted butter and prepared horseradish.
  5. Parsley: Combine melted butter and chopped parsley.
  6. Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  7. Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  8. Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

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