Flavored Butters

READY IN: 5mins
Recipe by WhoKnew

Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.

Top Tweak by mary e h.

#ediblegifts Smokey Tomato & Mustard Butter 1-7.5 oz jar Ghee (clarified butter) 2T sundried tomatoes, bbq flavor- finely julienned 2T stone ground mustard-beer or plain flavored Use for flavoring cooked steak/meats; cheese slices on Hnetanke (Czech) crackers; pepperoni & cheddar filled croissants; homemade, warm sourdough bread. You name it!

Ingredients Nutrition


  1. Pick the butter of your choice (below). Add the additional ingredients and mix well.
  2. Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
  3. Wrap well with waxed paper. Chill until firm.
  4. Herb Butter:.
  5. Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
  6. Mustard Butter:.
  7. Add 1 tablespoon Dijon mustard and mix well with butter.
  8. Citrus Butter:.
  9. Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
  10. Cilantro-Lime Butter:.
  11. Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
  12. Garlic Butter:.
  13. Add 2 finely minced garlic cloves to butter; mix well.
  14. Tomato Butter:.
  15. Mix 1 tablespoon tomato paste with softened butter.
  16. Honey Butter:.
  17. Add 1/4 cup honey with softened butter; beat in gradually.
  18. Maple Butter:.
  19. Add 1/4 cup maple syrup to butter; beat in gradually.
  20. Almond Butter:.
  21. Add 1/4 cup finely ground almonds to butter; mix well.

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