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    You are in: Home / Recipes / Flavored Butter: Sweet Brandy Recipe
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    Flavored Butter: Sweet Brandy

    Flavored Butter: Sweet Brandy. Photo by twissis

    1/1 Photo of Flavored Butter: Sweet Brandy

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    Gift or fridge. *Uses: on or in Christmas and rich puddings such as malva, use instead of custard as a sauce with sticky puddings, on hot scones or English muffins, over stewed fruit, in bread and butter puddings

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Beat 3 tablespoons of brandy, 2 tablespoons of icing sugar into the butter till very smooth and spoon into a pretty jar and refrigerate.
    2. 2
      FOR GIFT:.
    3. 3
      Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
    4. 4
      Add a label with the flavour.
    5. 5
      Include suggestions for uses or recipes and bundle together in a gift basket.

    Ratings & Reviews:

    • on November 17, 2012

      55

      I'm a huge fan of flavoured butters & even have a cookbook devoted to them. I made a half recipe exactly as written to accompany Cinnamon Bread Pudding by weekend cooker & serve to guests Fri nite. I did a taste test, added a bit more brandy & sugar & was good-to-go. That's part of the beauty of this tasty & ingredient-friendly quick-fix .. that you can adjust any of the 3 ingredients to achieve a flavour that best suits your taste pref. I molded warm servings of the cinnamon bread pudding in ramekins, drizzled them w/your sweet brandy butter & served extra sauce on the side. I didn't see a single drop of the sweet brandy butter left in my sml sauce containers. Thx for sharing this yummy & sure to be repeated recipe w/us. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flavored Butter: Sweet Brandy

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 207
    78%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 60.9 mg
    20%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 0.2 g
    0%

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