Recipe by Annacia
*Uses: on steak, grilled chicken and fish*. So easy and great to have on hand. Flavored butters make a great gift too.
Top Review by teresas
I cut the recipe way down...I used 1.5 oz of butter and 3/4 tsp of pink peppercorn...didn't add salt because I used salted butter...I wrapped up the butter in plastic wrap into a small tube...I got 6 coin size circles....topped our steak with one of the butter coins...Hubby gave this a 10 star rating...he loved the flavor of the pink peppercorn...he didn't even ask for steak sauce...I have 4 coins left to use...you will love the burst of pepper you get...thanks for posting...this is a keeper! =)
Directions See How It's Made
- Grind peppercorns as fine or coarse as you like with in a mortar and pestle and mix ingredients well.
- FOR GIFT:.
- Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
- Add a label with the flavor.
- Include suggestions for uses or recipes and bundle together in a gift basket.