1 Review

I cut the recipe way down...I used 1.5 oz of butter and 3/4 tsp of pink peppercorn...didn't add salt because I used salted butter...I wrapped up the butter in plastic wrap into a small tube...I got 6 coin size circles....topped our steak with one of the butter coins...Hubby gave this a 10 star rating...he loved the flavor of the pink peppercorn...he didn't even ask for steak sauce...I have 4 coins left to use...you will love the burst of pepper you get...thanks for posting...this is a keeper! =)

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teresas January 18, 2014
Flavored Butter: Pink Peppercorn