Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flavored Butter: Pink Peppercorn Recipe
    Lost? Site Map

    Flavored Butter: Pink Peppercorn

    Flavored Butter: Pink Peppercorn. Photo by TeresaS

    1/1 Photo of Flavored Butter: Pink Peppercorn

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    *Uses: on steak, grilled chicken and fish*. So easy and great to have on hand. Flavored butters make a great gift too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    • 5 ounces butter, unsalted
    • 1 tablespoon pink peppercorns
    • 1/4 teaspoon maldon salt

    Directions:

    1. 1
      Grind peppercorns as fine or coarse as you like with in a mortar and pestle and mix ingredients well.
    2. 2
      FOR GIFT:.
    3. 3
      Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
    4. 4
      Add a label with the flavor.
    5. 5
      Include suggestions for uses or recipes and bundle together in a gift basket.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on January 18, 2014

      55

      I cut the recipe way down...I used 1.5 oz of butter and 3/4 tsp of pink peppercorn...didn't add salt because I used salted butter...I wrapped up the butter in plastic wrap into a small tube...I got 6 coin size circles....topped our steak with one of the butter coins...Hubby gave this a 10 star rating...he loved the flavor of the pink peppercorn...he didn't even ask for steak sauce...I have 4 coins left to use...you will love the burst of pepper you get...thanks for posting...this is a keeper! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Flavored Butter: Pink Peppercorn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 60.9 mg
    20%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pink peppercorns

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes