Flavored Butter: Garlic and Parsley Butter

Submitted by Annacia

"Gift or fridge. *Uses: on grilled chicken, fish, red meat, mixed with veggies such as peas, on sandwiches"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 5 ounces

ingredients

• 5 ounces unsalted butter
• 2 tablespoons parsley, finely chopped
• 1 tablespoon garlic paste (or to taste)
• 1⁄4 teaspoon flaked sea salt

directions

1. Mix 2 tablespoons of parsley and garlic paste into the butter till well incorporated and refrigerate.

2. FOR GIFT:

3. Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
4. Add a label with the flavor.
5. Include suggestions for uses or recipes and bundle together in a gift basket.

Reviews

[breezermom]

My son just loved this! He had it spread on italian bread, and also in his baked potato. I used it on grilled fish and shrimp. This worked wonderfully with everything! I roasted a head of garlic in olive oil and just squeezed the roasted garlic into the butter mix (to equal a tablespoon), then added just a bit more because we are big garlic fans. LOL! Thanks for sharing! Made for Newest Tag game.