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    You are in: Home / Recipes / Flavored Butter: Chili and Garlic Butter Recipe
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    Flavored Butter: Chili and Garlic Butter

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    2 Total Reviews

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    • on December 08, 2013

      I made this compound butter yesterday, and kept it in the fridge over night. The flavor got VERY strong. I'm not sure of the 'type' of pepper that I used (I just know that it was red, about 2" long and skinny). I used the bottom 1/3 portion of it (which I had seeded, about a teaspoon, diced). WOW! I used this butter this evening to make a small plate of home-made fried potatoes (I was just wanting a small bite of something). This was very tasty, but a bit to strong of heat for me (and I like hot stuff). I'm trying to figure out another use for this. Maybe I will add it to a stir-fry of some sort... that sounds good. When I figure out what is next, I will let you know. Thanks for posting a creative compound butter idea. (Made for PRMR).

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    • on January 08, 2013

      So good on crackers and also to saute veggies in. I actually used a baby bell pepper like the ones you buy in a bag that are different colors. Loved the garlic flavor! Thanks Annacia!

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    Nutritional Facts for Flavored Butter: Chili and Garlic Butter

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 14.5 g
    Cholesterol 60.9 mg
    Sodium 318.8 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:



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