Flavor Full Black Bean Burgers

Name: Flavor Full Black Bean Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 patties, 4-6 serving(s)
Ingredients: 2 (15 ounce) cans black beans, drained, I prefer Goya brand; 1 large onion, chopped; 2 garlic cloves, chopped; 1 1/2 tablespoons dry basil; 2 teaspoons dried oregano; 1 tablespoon ground cumin; 2 tablespoons chili powder; 2 eggs; 3 tablespoons cornflour (Maseca brand); 2/3 cup instant oatmeal; salt and pepper; 3 tablespoons oil (I prefer Olive Oil); shredded cheese; corn tortilla; salsa; plain yogurt (Sour Cream)

Submitted by Liz The Chef

"When in the mood for a veggie burger this is a must!!! Kids loved them and ate every single bit of it. Love to hear what y'all think, leave a comment!"

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Ready In:: 20mins
Ingredients:: 16
Yields:: 8 patties
Serves:: 4-6

ingredients

2 (15 ounce) cans black beans, drained, I prefer Goya brand
1 large onion, chopped
2 garlic cloves, chopped
1 ¹⁄₂ tablespoons dry basil
2 teaspoons dried oregano
1 tablespoon ground cumin
2 tablespoons chili powder
2 eggs
3 tablespoons cornflour (Maseca brand)
²⁄₃ cup instant oatmeal
salt and pepper
3 tablespoons oil (I prefer Olive Oil)
for serving
shredded cheese
corn tortilla
salsa
plain yogurt (Sour Cream)

directions

Put the onions, garlic, basil, oregano, cumin, chili powder and eggs in your food processor and chop finely.
Add the drained beans and the flour and then Pulse for just a few seconds to break the beans but if you like your burger to still have a texture don't over do it.
Then add the oatmeal and mix w/ a spatula, and let it rest for 5 minutes to let the oatmeal soak all the extra fluid.
Divide into 6-8 equal portions according to your preferences. And form into patties.
Heat oil on a pan and fry them.
Serve on a corn tortilla, topped with Shredded Cheese, salsa and Sour cream with a side of brown rice.