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    You are in: Home / Recipes / Flavor Buttered Roasted Chicken Recipe
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    Flavor Buttered Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Corilayn's Note:

    Adding a few ingredients to butter (or margarine if you prefer) makes this chicken easy and flavorful. This is the simple basic version, it is completely versatile with alternate herbs and spices. The technique of oven cooking at a lower temp is what makes it fool proof. Over cooking can be forgiving at this temperature, but I try to get it perfect with a meat thermometer :)

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    Ingredients:

    Serves: 6

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Let butter come to room temperature.
    2. 2
      Add first four ingredients and mix well.
    3. 3
      Place celery on baking dish or pan and put whole chicken on top.
    4. 4
      Spread butter mixture evenly over chicken.
    5. 5
      Roast in a 275 degree oven, uncovered, until done, baste if desired.

    Ratings & Reviews:

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    Nutritional Facts for Flavor Buttered Roasted Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.1
     
    Calories from Fat 457
    72%
    Total Fat 50.7 g
    78%
    Saturated Fat 19.8 g
    99%
    Cholesterol 203.2 mg
    67%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 39.0 g
    78%

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