Total Time
20mins
Prep 15 mins
Cook 5 mins

This is from 365 Ways to Cook Vegetarian. Posting for ZWT3. Flautas is the Spanish word for flute.

Ingredients Nutrition

Directions

  1. In a medium bowl, mash beans and their liquid with garlic, cumin, and onion to form a chunky puree. Stir in drained corn.
  2. Spoon about ¼ cup bean mixture on lower edge of each tortilla and roll up like a fat cigar.
  3. Preheat oven to 200. Line a baking sheet with a double layer of paper towels.
  4. In a large frying pan, heat vegetable oil over medium heat to a dept of 1 inch. Fry flautas in batches without crowding, seam side down, turning them carefully with tongs, until crisp 2-3 minutes.
  5. Transfer to prepared baking sheet to drain. Keep warm in oven while cooking remaining flautas.
  6. Serve hot with warm enchilada sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a