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    You are in: Home / Recipes / Flautas Recipe
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    Flautas

    Flautas. Photo by loof

    1/1 Photo of Flautas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mandy N's Note:

    This is a super easy thing to make, and my kids absolutly LOVE it!

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    Ingredients:

    Serves: 4-6

    Yield:

    flautas

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef with the garlic, until the beef crumbles. Drain the grease.
    2. 2
      Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
    3. 3
      Spoon some of the mixture into a flour tortilla, add a little cheese on top.
    4. 4
      Roll the tortilla and use a toothpic to keep it closed.
    5. 5
      Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
    6. 6
      Let cool, and serve with guacamole, sour cream, or salsa.

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    Ratings & Reviews:

    • on October 08, 2007

      45

      Very Tasty!! The family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      This is really good! Mine also came out on the fat side. You could double the amount by making them thinner. I did cut the recipe in half due to there being only two of us. I also personalized it my throwing in some chopped onion and sprinkled some cilantro on top before rolling up. I used hot tomato sauce by El Pato, this added a nice spicy taste. Thanks, Mandy N for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      These flautas were yummy and pretty easy to make - although I think I made mine a little too fat! No matter - served with salsa and chili-con-queso and they made a very quick and tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flautas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.5
     
    Calories from Fat 547
    59%
    Total Fat 60.8 g
    93%
    Saturated Fat 17.4 g
    87%
    Cholesterol 110.2 mg
    36%
    Sodium 1064.9 mg
    44%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.3 g
    25%
    Protein 39.5 g
    79%

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