Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flautas Recipe
    Lost? Site Map


    Flautas. Photo by loof

    1/1 Photo of Flautas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mandy N's Note:

    This is a super easy thing to make, and my kids absolutly LOVE it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Brown the beef with the garlic, until the beef crumbles. Drain the grease.
    2. 2
      Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
    3. 3
      Spoon some of the mixture into a flour tortilla, add a little cheese on top.
    4. 4
      Roll the tortilla and use a toothpic to keep it closed.
    5. 5
      Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
    6. 6
      Let cool, and serve with guacamole, sour cream, or salsa.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 08, 2007


      Very Tasty!! The family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007


      This is really good! Mine also came out on the fat side. You could double the amount by making them thinner. I did cut the recipe in half due to there being only two of us. I also personalized it my throwing in some chopped onion and sprinkled some cilantro on top before rolling up. I used hot tomato sauce by El Pato, this added a nice spicy taste. Thanks, Mandy N for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      These flautas were yummy and pretty easy to make - although I think I made mine a little too fat! No matter - served with salsa and chili-con-queso and they made a very quick and tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Lunch/Snacks Recipes


    Nutritional Facts for Flautas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.5
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 17.4 g
    Cholesterol 110.2 mg
    Sodium 1064.9 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 4.1 g
    Sugars 6.3 g
    Protein 39.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes