READY IN: 30mins
Recipe by Cynna

Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

Top Review by Dienia B.

i made these with chicken .i served with gauamole.dee

Ingredients Nutrition


  1. Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
  2. Make sure spices are well incorporated into the meat.
  3. Warm corn tortillas in 250 degree oven until soft.
  4. Place about 2 tablespoons of meat in a line down the middle of each tortilla.
  5. Roll up each tortilla tightly and secure with a toothpick.
  6. Fry flautas in hot shortening or oil, turning until all sides are crisp.
  7. Serve immediately with sour cream, shredded lettuce, and sliced tomato.

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