Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flauta Tart Recipe
    Lost? Site Map

    Flauta Tart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Leslie in Texas's Note:

    This is perfect for brunch, lunch, or a light dinner. Serve it with seviche or a side dish of marinated artichoke hearts with cooked shrimp mixed in. Originally from a May 1980 issue of Bon Appetit featuring savory tarts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      If using pastry, fit into a 9 inch tart or pie pan.Brush with egg white and bake 5 minutes;let cool.
    3. 3
      If using tortilla, grease a 9 inch pie plate, add tortilla and brush lightly with oil. Bake until top is very lightly browned, about 5 minutes.
    4. 4
      Heat oil in large skillet over medium-high heat.
    5. 5
      Pat meat with mixture of paprika and chili powder.
    6. 6
      Add meat, onion and garlic to skillet and brown well. Reduce heat, cover partially and braise (do not add liquid) until tender, about 1 to 1 1/2 hours. If meat begings to stick, cover pan completely.
    7. 7
      If liquid has accumulated when meat is tender, remove lid and cook until moisture has evaporated.
    8. 8
      Let meat cool, then shred coarsely, using fingers or forks.
    9. 9
      Preheat oven to 350 degrees.
    10. 10
      Combine meat, cooked onion and garlic, cheese, 1 cup sour cream, green onion,chilies,eggs, salt and pepper in large bowl and mix well.
    11. 11
      Turn into prepared pastry, spreading evenly.
    12. 12
      Bake 55 to 60 minutes, or until filling is set and crust is nicely browned.
    13. 13
      Cool slightly, then spread top with sour cream and decorate with avocado slices.
    14. 14
      Serve with salsa, if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Flauta Tart

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 413
    68%
    Total Fat 45.9 g
    70%
    Saturated Fat 19.8 g
    99%
    Cholesterol 198.4 mg
    66%
    Sodium 872.2 mg
    36%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    boneless lean beef

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites