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This is perfect for brunch, lunch, or a light dinner. Serve it with seviche or a side dish of marinated artichoke hearts with cooked shrimp mixed in. Originally from a May 1980 issue of Bon Appetit featuring savory tarts.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 6
The following items or measurements are not included:
boneless lean beef