Flatlander Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
10 bowls of chili
- Serves:
- 10
ingredients
- 907.18 g lean ground beef
- 1304.07 g can tomato juice
- 822.13 g can tomato sauce
- 354.88 ml onions, chopped
- 118.29 ml celery, chopped
- 59.14 ml green bell pepper, chopped
- 59.14 ml chili powder
- 9.85 ml ground cumin
- 7.39 ml garlic powder
- 4.92 ml salt
- 2.46 ml ground black pepper
- 2.46 ml dried oregano
- 2.46 ml white sugar
- 0.61 ml ground cayenne pepper
- 473.18 ml canned red beans, drained and rinsed
directions
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
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Reviews
-
I made this the other night for dinner and it was awsome & so easy!!! I added a can or two of rotel & a jar of HOT Salsa just to give it that little bit extra. Everyone loved it and wanted the recipe. It made a huge pot, however I had no problems getting rid of it! haha I deffinately recommend this!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey