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    You are in: Home / Recipes / Flatlander Chili Recipe
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    Flatlander Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    senseicheryl's Note:

    This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
    2. 2
      Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

    Ratings & Reviews:

    • on February 07, 2010

      55

    • on September 19, 2009

      45

    • on November 02, 2008

      55

      I made this the other night for dinner and it was awsome & so easy!!! I added a can or two of rotel & a jar of HOT Salsa just to give it that little bit extra. Everyone loved it and wanted the recipe. It made a huge pot, however I had no problems getting rid of it! haha I deffinately recommend this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Flatlander Chili

    Serving Size: 1 (396 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 58.9 mg
    19%
    Sodium 1298.7 mg
    54%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 6.7 g
    26%
    Sugars 10.1 g
    40%
    Protein 23.7 g
    47%

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