Flatlander Chili

Submitted by senseicheryl

"This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Yields: 10 bowls of chili
• Serves: 10

ingredients

• 2 lbs lean ground beef
• 1 (46 ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 1⁄2 cups onions, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup chili powder
• 2 teaspoons ground cumin
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon white sugar
• 1⁄8 teaspoon ground cayenne pepper
• 2 cups canned red beans, drained and rinsed

directions

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Reviews

[Sam Bo]

I made this the other night for dinner and it was awsome & so easy!!! I added a can or two of rotel & a jar of HOT Salsa just to give it that little bit extra. Everyone loved it and wanted the recipe. It made a huge pot, however I had no problems getting rid of it! haha I deffinately recommend this!

 

[Everything Sweet]

I made this with my friend the other night and her family. For one who really isn't fond of chili, I loved this recipe. I had it with corn muffins and cheese. I might even throw in hot peppers next time!