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    You are in: Home / Recipes / Flatbreads. by Marco Pierre Black Recipe
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    Flatbreads. by Marco Pierre Black

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Marco Pierre Black's Note:

    A simple delicious flatbread, that delivers all that a flatbread should and more.

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    Units: US | Metric


    1. 1
      Remember 2 tablespoons plain flour to 1 tablespoon of plain yoghurt, makes 2-3 flatbreads (great for a hungry adult 7-8 inches round ish) Add pinck of salt, (if you like it leave out if you don't) add splash of tepid water, this aids rolling out the flatbread dough I find.
    2. 2
      So mix the flour and yoghurt & water in bowl and your done ! Fast mix huh ?.
    3. 3
      Ok divide dough into 2 or 3 bits and roll out onto flour surfice/board into thin patties. I free form the dough and happily roll away making a natural "see where it takes me" shape dough.
    4. 4
      I like that, although for more formal flatbread dining occassions I have be known to use a dinner/side plate as a template and using a rounded blunt knife carved the perfect flatbread round. A match for any a shop aquired imitation !
    5. 5
      Now heat a heavy skillet and cook on high heat for a minute or 2 each side. This bread will bubble up, great !
    6. 6
      Now how quick and easy was this to make ?.
    7. 7
      Have flatbreads with curry, chilli con carne, spag Bol , make food wraps with them , what about adding tomato puree ,cheese and pepperoni and then grill them ? Like little flatbread pizza's , the list of uses goes on and on !
    8. 8
      Tip, if your mix seam a little sticky, worry not. Add flour. This recipe is very forgiving, pat off excess before putting onto hot griddle.
    9. 9
      Cook all fltbreads, sometimes just before serving (And these can be made a few hours in advance and left covered) add some garlic butter and fresh corriander and grill for 30 seconds for wonderful garlic flatbreads !
    10. 10
      Enjoy & listen to your guests go hmmm, hmmm hmmmmm ! ! If you don't like yor guests do not give them the recipe ! :) hehehe -- .

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    Nutritional Facts for Flatbreads. by Marco Pierre Black

    Serving Size: 1 (15 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 31.9
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 1.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.0 g

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