Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flatbread With Grapes Recipe
    Lost? Site Map

    Flatbread With Grapes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Mercy's Note:

    From Italian Cooking & Living magazine

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour in the bowl of a food processor.
    2. 2
      Add the yeast, salt, and 1/2 cup of the sugar; process to blend.
    3. 3
      With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds.
    4. 4
      Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours.
    5. 5
      Preheat the oven to 375°F.
    6. 6
      Oil a rectangular baking sheet.
    7. 7
      Turn the dough out onto a lightly floured work counter.
    8. 8
      Using a rolling pin, roll it out in to a rectangle 1/8" thick.
    9. 9
      Line the baking sheet with the dough (half of it should hang over).
    10. 10
      Spread half of the grapes over it, drizzle with 1/4 cup of the olive oil, and sprinkle with 1/4 cup of the sugar.
    11. 11
      Bring the overhanging dough up over the grapes, covering them completely; press lightly to seal.
    12. 12
      Scatter the remaining grapes over the dough; press to make sure they don't roll off.
    13. 13
      Drizzle with the remaining olive oil and sprinkle with the remaining sugar.
    14. 14
      Let rest for 45 minutes.
    15. 15
      Bake the schiacciata until the dough is golden brown and the grapes are soft and syrupy, about 45 minutes to 1 hour.
    16. 16
      Serve hot or at room temperature.
    17. 17
      A dusting of confectioner's sugar is a nice touch.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Flatbread With Grapes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.0
     
    Calories from Fat 253
    32%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 126.8 g
    42%
    Dietary Fiber 4.1 g
    16%
    Sugars 56.9 g
    227%
    Protein 10.7 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites