Flatbread Tacos With Ranch Cream Sauce

Sweet Jezebel's Note:

Easy, yummy recipe found on the Taste of Home website.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 5

• 1 cup sour cream
• 2 teaspoons ranch dressing mix
• 1 teaspoon lemon juice
• 1 ½ lbs ground beef
• 1 (15 ounce) can pinto beans , rinsed and drained
• 1 (14 ½ ounce) can diced tomatoes , undrained
• 1 (1 ¼ ounce) envelope taco seasoning
• 1 tablespoon hot pepper sauce
• 2 tubes large refrigerated biscuits (16.3oz)

Directions:

1. In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
2. In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
3. Meanwhile,roll out each biscuit into a 6" circle.
4. In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
5. To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.

Reviews

[nicoleingermantown]

We loved these, I use Grands biscuits. I may try to make these low fat next time substituting light sour cream and rf biscuits.