1 Review

Pizza is always such a great way to eat your veggies! And I can have this for breakfast.<br/>We had this For lunch today, Yes I did made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again. I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste. Next time I may use Applewood smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flat bread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance. Thanks for sharing PRMR 2013..... Thank you!!! Happy Cooking to y'all ! Grpa

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CHEF GRPA October 17, 2013
Flatbread Pizza