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    You are in: Home / Recipes / Flatbread Pizza Recipe
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    Flatbread Pizza

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    ElizabethKnicely's Note:

    Found in March 2013 Women's Health

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    Serves: 4


    flatbre ...

    Units: US | Metric

    • 4 flat bread
    • 4 teaspoons olive oil, divided
    • 2 cups fresh Baby Spinach, divided
    • 4 ounces fat free feta cheese, divided
    • 8 ounces roasted red peppers, divided
    • 1/2 cup chopped onion, divided
    • 1/2 teaspoon black pepper, divided


    1. 1
      Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.

    Ratings & Reviews:

    • on October 17, 2013


      Pizza is always such a great way to eat your veggies! And I can have this for breakfast.<br/>We had this For lunch today, Yes I did made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again. I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste. Next time I may use Applewood smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flat bread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance. Thanks for sharing PRMR 2013..... Thank you!!! Happy Cooking to y'all ! Grpa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flatbread Pizza

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 789.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.4 g
    Sugars 0.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    flat bread

    fat free feta cheese

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