Flatbread Pizza

READY IN: 16mins
Recipe by ElizabethKnicely

Found in March 2013 Women's Health

Top Review by CHEF GRPA

Pizza is always such a great way to eat your veggies! And I can have this for breakfast.<br/>We had this For lunch today, Yes I did made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again. I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste. Next time I may use Applewood smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flat bread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance. Thanks for sharing PRMR 2013..... Thank you!!! Happy Cooking to y'all ! Grpa

Ingredients Nutrition

  • 4 flat bread
  • 4 teaspoons olive oil, divided
  • 2 cups fresh Baby Spinach, divided
  • 4 ounces fat free feta cheese, divided
  • 8 ounces roasted red peppers, divided
  • 12 cup chopped onion, divided
  • 12 teaspoon black pepper, divided


  1. Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.

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